Autore: Filiberto Amati

GALVANINA GROUP AT NEW YORK’S FANCY FOOD EXHIBITION

14-07-2023

GALVANINA GROUP ONE OF THE MAIN PLAYERS AT NEW YORK’S FANCY FOOD EXHIBITION

Last edition of New York’s Fancy Food Exhibition was very successful for our company, which was welcomed by many attendees and by important international dealers who showed a strong interest for the United States and other Countries.

 

Galvanina’s products constantly follow the consumer’s demands and that’s why the public appreciated the company’s range of products in the mixology sector and, moreover, the mocktails, non-alcoholic versions of some of the most famous cocktails – Bellini, Mimosa and Spritz – made with natural and quality ingredients, which leverage the trend of no and low alcohol drinks as well as the offer of premium products with a sophisticated and unique taste.

Galvanina’s White Iced Tea, the best according to Gambero Rosso

14-07-2023

GALVANINA’S WHITE TEA IS THE BEST ICED TEA ACCORDING TO THE “GAMBERO ROSSO” MAGAZINE’S SURVEY

And the winner is…Galvanina’s White Iced Tea with natural flavours of Grapefruit and organic Elderflowers! Our iced-tea ranked first in a blind test, carried out by a jury of food and wine journalists and experts, among 72 different ready-to-drink  products.

But, that’s not all. The seventh place, in the same ranking, has been assigned to our organic Peach Tea, made with the precious Darjeeling black tea.

Galvanina’s White Tea has been defined an “expressive, fresh and elegant drink; a very pleasant floral, citrus and fruity tea”.

These awards confirm Galvanina’s commitment in producing premium products focusing on three distinct elements: high quality of raw materials, full attention in processing and the employer’s professionality and creativity.